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Besides nutritional properties, mushrooms have attracted market attention because they are a potential source of bioactive compounds able to perform several functions in organisms with benefits for consumer health. In recent years Coriolus versicolor aroused interest among researchers because of the bioactive properties demonstrated.
Polysaccharopeptide (PSP) and polysaccharopeptide Krestin (PSK) have shown to be useful adjuncts to the therapy of cancer; these polysaccharides from C. versicolor have also shown prebiotic activity, stimulating the growth of probiotic bacteria. This review article highlights the health-promoting potential of several mushroom species with special emphasis on C. versicolor.

(1) Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal

(2) Centro de Investigación en Recursos Naturales y Sustentabilidad (CIRENYS), Universidad Bernardo O’Higgins, Fábrica N∘ 1990, Segundo Piso, Santiago, Chile

(3) CEIL, Lúrio University, Marrere, Nampula, Mozambique


Journal of Food and Nutrition Research. Vol. 4, No. 12, 2016, pp 773-781

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Presented at the 10th International Congress of Mucosal Immunology in Amsterdam, June 28th - July 1st, 1999.

This curiosity outlines the impact of Coriolus versicolor supplementation on the White Blood Count (WBC) in three HIV positive patients at the following intervals of supplementation: Days 1-15 at 3.0 grams per day; Days 16-45 at 1.5 grams per day. Results: a 45% increase in WBC over 45 days.

To Contact Dr. Grazia Rotolo, please contact grotolo@venus.it

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Presented at the 10th International Congress of Mucosal Immunology in Amsterdam, June 28th - July 1st, 1999.

This curiosity outlines the impact of Coriolus supplementation (6.0 grams per day to 9.0 grams per day) on the CD4 levels and viral load levels of three (3) Kaposi sarcoma patients. Results: For Kaposi sarcoma patients, Coriolus versicolor supplementation at 6.0 grams per day to 9.0 grams per day can significantly increase CD4 levels and provide a better quality of life.

To Contact Mr John Tindall please contact Yuan Clinic at:
Yuan Clinic
c/o Green Healer7 Clapham High Street
London SW4 7TS
United Kingdom

Tel/Fax:+44-207-622-9079.

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Presented at the 5th International Symposium on Mushroom Nutrition, University of Westminster, June 14th, 2002.

This abstract outlines the impact of using 4.5 grams per day of Coriolus versicolor supplementation in a breast cancer patient undergoing chemotherapy. The case study outlines the significant impact of Coriolus supplementation on immune parameters and on the quality of life for the patient.

To contact Dra. Ana Ferro / Paula Boaventura
Clinica de Saúde Integral
Rua Constitução, 1959-loja A 4250 / 170 Porto, Portugal

Tel:351-22-832-80-47 / Fax:351-22-832-80-49

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Presented at the 5th International Symposium on Mushroom Nutrition, University of Westminster, June 14th, 2002.

In this abstract, Professor Karmali measures the in vitro content of SOD, Cytochrome P-450, Cytochrome P-450 reductase in various mushrooms (Grifola frondosa, Ganoderma lucidium, Cordyceps sinensis and Coriolus versicolor) per 500 mg tablet.

To contact Professor Karmali Biotechnology Section

Instituto Superior de Engenharia de Lisboa (ISEL)

Tel:351-21-831-7052 / Fax:351-21-831-7267

Email: akarmali@isel.ipl.pt